We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since , more than articles have been published on this topic in major operations research and management science journals. In this literature review, we concentrate on the quantitative models in this research field and classify the related articles into four categories, that is, storage problems, distribution problems, marketing problems, and food traceability and safety problems.
Food And Safety: Literature Review On Food Safety
Chapter 7: Food Safety, Nutrition, and Distribution | Climate and Health Assessment
Demographic analysis i. General demographic data: According to the American Community Survey, in , there are about 53, people. The exploratory inquiry will attempt to discover or identify potential variables and the nature of relationship regarding budgeting and organizational performance of Nigerian manufacturing companies from a review of the scholarly. Food gives the body vitality that is obliged to do everyday movement and work.
U.S. Food and Drug Administration
Background: Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant impacts on food safety and health of the public. Food supply chains now cross multiple national borders which increase the internationalization of health risks. This systematic review of literature was, therefore, conducted to identify common public health risks related to food safety issues in the food market.
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